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Vietnamese pork meatball banh mi sandwich (Bánh mì xíu mại)

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Learn how to make Bánh mì xíu mại, Vietnamese pork meatball sandwich.
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen

♥ Ingredients:
(Serves 5)

• 1 lb ground pork
• ½ cup bread crumbs (or whole grain quick oats)
• 2 tbsp milk
• 1 tsp fish sauce (plus more to taste)
• 1 tsp regular sugar or brown sugar (plus more to taste)
• 1 onion, minced
• salt
• freshly ground black pepper
• 1 tbsp tomato paste
• 2 lbs fresh tomatoes, peeled, diced (or 1 can - 28 oz diced tomato)
• 2 tbsp all purpose flour for dusting
• cooking oil
• 1 cucumber
• 1 bulk green onion, use only white part
• 1 bulk cilantro, roughly chopped
• a few red jalapenos, sliced
• French baguette

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♥ Nguyên liệu:
(5 phần ăn)

• 1 lb (450 g) thịt heo xay
• ½ cup bột bánh mì xay nhuyễn từ bánh mì cũ (hoặc yến mạch)
• 2 tbsp muỗng canh sữa
• 1 tsp muỗng cà phê nước mắm (thêm nếu cần)
• 1 tsp muỗng cà phê đường trắng hoặc đường vàng (thêm nếu cần)
• 1 củ hành tây, cắt nhỏ
• muối
• tiêu xay
• 1 tbsp muỗng canh cà chua xay mịn trong lon
• 2 lbs (900 g) cà chua tươi, lột vỏ, cắt nhỏ (hay 1 lon cà chua )
• 2 tbsp muỗng canh bột mì đa dụng (hoặc bột năng)
• dầu
• 1 trái dưa leo
• 1 bó hành lá, phần gốc
• 1 bó ngò, cắt thô
• ớt sừng
• bánh mì

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network


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About author
Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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